On January 25, 2019, Theppadungporn Coconut Company Limited held a review meeting of the ISO 9001: 2015 Quality Management System Management System, BRC Standard System and ISO 2200: 2018 Food Safety Management System 1/2019 by dividing the presentation order. KPI results from October to December 2018 for each department are as follows:

1. Foreign Sales Department (Pinklao)

2. Provincial Sales Department (Pinklao)

3. Bangkok Sales Department (Pinklao)

4. Human Resources and Administration Department (Pinklao)

5. Warehouse Department (Pinklao)

6. IT (Chao Ko + Pinklao)

7. Production Department (Islander)

8. Quality Assurance Department (Islander)

9. Warehouse Department (Islander)

10. Department Export planning (Islander)

11. Purchasing department (Islander)

12. HR & Administration (Islander) and Engineering department (Islander)

At the meeting room Udom coconut, the island factory