• COMPANY PROFILE
• VISION & MISSION
• TCC HISTORY
• TCC PEOPLE
• TCC AROUND THE WORLD
• FOOD STANDARD CERTIFICATES
• CAREER AT TCC
• FOOD STANDARD ACTIVITIES
• ISO 9001:2015
• ISO 22000:2018
• ISO 14001:2015
• ISO 50001:2018
• THAI LABOUR STANDARD
• BRC
• HACCP
• GHP
• GREEN INDUSTRY
• CSR
• TO BE NUMBAR ONE

BRC

POLICY / OBJECTIVE

  

FOOD SAFETY CULTURE

Food safety culture is The factors of organization has food safety attitudes, values, ideas, beliefs, guidelines or practices until the majority of people in the organization adhere to a guideline which is inherited in the same direction.

Theppadungporn Coconut Company Limited has implemented a food safety culture plan as a guideline, code of practice for employees to be aware of food safety.

 

NEW AND ACTIVITIES QUALITY SYSTEM

BRCGS System Audit by Intertek

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Audit assessment from Thai Union Industrial Development Company (Thai Union)

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Surprise Audit of BRCGS and Costco by Intertek (Unannounced follow-up)

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