• COMPANY PROFILE
• VISION & MISSION
• TCC HISTORY
• TCC PEOPLE
• TCC AROUND THE WORLD
• FOOD STANDARD CERTIFICATES
• CAREER AT TCC
• FOOD STANDARD ACTIVITIES
• ISO 9001:2015
• ISO 22000:2018
• ISO 14001:2015
• ISO 50001:2018
• THAI LABOUR STANDARD
• BRC
• HACCP
• GHP
• GREEN INDUSTRY
• CSR
• TO BE NUMBAR ONE
• Information Technology Security Policy

BRC

POLICY / OBJECTIVE

  

FOOD SAFETY CULTURE

Food safety culture is The factors of organization has food safety attitudes, values, ideas, beliefs, guidelines or practices until the majority of people in the organization adhere to a guideline which is inherited in the same direction.

Theppadungporn Coconut Company Limited has implemented a food safety culture plan as a guideline, code of practice for employees to be aware of food safety.

 

NEW AND ACTIVITIES QUALITY SYSTEM

Meeting Management System ISO9001, BRC and 22000 No. 1 Quarter 4 Year 2023

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Training courses Interpretation of standardized texts “BRCGS-Global Standard for Food Safety lssue 9

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Training course "BRCGS-Food Safety (Issue9) Internal Audit"

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